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Bastyr University » Cafeteria December 4, 2008
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Cafeteria Hours

Cafeteria Autumn hours: Monday - Friday: 7 a.m. - 6 p.m.; weekends: 8 a.m. - 2 p.m. unless otherwise posted

  • Breakfast: 7 - 10:30 a.m., Monday through Friday
  • Lunch: 11:30 a.m. - 2 p.m., Monday through Friday
  • Dinner: 4 - 6 p.m., Monday through Friday
  • Weekends: 8 a.m. - 2 p.m.

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Bastyr's gourmet vegetarian cafeteria, which has been given awards by the Seattle Times and Evergreen Monthly, offers menus that are innovative and affordably priced. It is open to the public and serves a broad selection of items that appeal to every taste and dietary restriction.

The cafeteria's mouthwatering array of choices tempts even the most discerning palate. You'll always find incredible salad bar options, creative hot meals and fresh-baked goods. The cafeteria even harvests some of its fresh ingredients from the university's celebrated organic herb and vegetable garden.

Today's Menu
Thursday December 4
Breakfast Miso soup and rice
Lunch Stuffed squash, braised Brussels sprouts
Dinner Vegetable gumbo, roasted Cajun cauliflower
This Week's Menu

Bastyr University Food Services
Menu for the week of December 1, 2008

Monday December 1
Breakfast Blueberry corn fritters
Lunch Pasta bar with marinara and Alfredo sauce, sautéed vegetables
Dinner Tofu Dijon, steamed broccoli

Tuesday December 2
Breakfast Cheese soufflé
Lunch Biryani (curried rice, vegetables, fruit), curried cauliflower
Dinner Burritos, sautéed peppers and onions

Wednesday December 3
Breakfast Potato pancakes
Lunch Tempeh sloppy Joes, steamed green beans
Dinner Egg foo yoong, fried rice, sautéed baby bok choy

Thursday December 4
Breakfast Miso soup and rice
Lunch Stuffed squash, braised Brussels sprouts
Dinner Vegetable gumbo, roasted Cajun cauliflower

Friday December 5
Breakfast Scrambled eggs and home fries
Lunch Polenta with ratatouille, steamed broccoli
Dinner Green chili and cheese quesadillas, steamed corn

Saturday December 6
Breakfast Continental breakfast
Lunch Chef's choice

Sunday December 7
Breakfast Continental breakfast
Lunch Chef's choice

Most items are priced by the pound, some items are priced by portion. And, if you're not a vegetarian, that's okay—but prepare to be converted!

See our weekly menu

It Takes More than Kale to Make a Kitchen "Green"
Making responsible choices for a kitchen according to its impact on the health of our friends and family, the health of the community, and ultimately the earth, is the philosophy that leads to establishing a green kitchen. Learn more...

An Inviting Gathering Spot
In addition to its delicious food, the cafeteria is a great place to gather and connect with the Bastyr community. On any given day you might find a bake sale held by nutrition students, a garden sale featuring fresh flowers and veggies, or special student-run events. The cafeteria is open every day and offers a variety of drinks and snacks between scheduled meals.

Stop by today!
The cafeteria is located on the Bastyr University campus, adjacent to St. Edward State Park in Kenmore. View a map and driving directions to campus.

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